News for 2016!
After pulling and dipping 95,000 ice cream cones, cooking over 150,000 pounds of home fries, 3 tons of hamburgers, 250 thousand eggs and 30,000 gallons of high gravity beer, Patti and Doug have decided to "Throttle Back" in life. Well, what does that mean?
We have decided to reorganize the Kelleys Island Brewery from a full service daily operation restaurant and microbrewery to a craft beer tap-room and an affordable ‘private rental venue’, as well as a wholesale distributor of our beers on and off the island.
Read More >>